Fiesta Chicken Pasta

Fiesta Chicken Pasta

2 cups rotini pasta, uncooked
1 tablespoon oil
1 pound chicken breasts, cubed
2 cups chopped red peppers
1/4 cup Kraft Zesty Italian Dressing
1 tablespoon chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup shredded cheddar cheese

1- Cook the pasta as directed on pasta.

2- Meanwhile, heat the oil in a large skillet on medium-high heat. Add the chicken. Cook and stir 6 minutes. Add the peppers, dressing and chili powder; cook 3 minutes, or until the chicken is cooked through, stirring frequently. Stir in the salsa and sour cream.

3- Drain the pasta. Toss with chicken mixture. Sprinkle with cheese.

Notes: I was unsure about this recipe, but it ended up turning out to be delicious. I highly recommend this recipe to anyone, it’s really that good!