Fettuccine Alfredo

Fettuccine Alfredo

4oz. cream cheese
3/4  cup milk
1/4 teaspoon white pepper
8oz. fettuccine, cooked
1/2 cup parmesan cheese
1/2 stick butter
1/8 teaspoon garlic powder

1- Mix the cream cheese, parmesan cheese, milk, butter, white pepper and garlic powder in a saucepan. Cook on low until melted and well blended.

2- Toss with the hot fettuccine and serve.

Notes: I am a huge fettuccine alfredo fan, it is like my favorite pasta ever. I found this recipe about five years ago on Kraft’s website and have been using it ever since.