Cheese Ravioli with Three Pepper Topping
Cheese Ravioli with Three Pepper Topping
1 pound cheese ravioli
3 tablespoons oil
1 onion, diced
1 green pepper, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 cups chicken broth
1/4 teaspoon crushed red pepper flakes
1- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water 8 to 10 minutes, or until done; drain.
2- Heave the oil in a large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of the broth has evaporated. Spoon pepper mixture over ravioli.
I found this recipe a few months ago on allrecipes.com and it quickly became an absolute favorite for us! I just absolutely love this recipe, sometimes I add more red pepper flakes than is indicated in the recipe, but we like things a little hot in our house. It doesn’t take very long to make this meal at all and it’s great!
