Cabbage Roll Casserole

Cabbage Roll Casserole

1 pound ground beef
1 tablespoon oil
1 onion, sliced
1/8 teaspoon pepper
1/2 cup rice
1 can tomato soup
1 can water
3 cups chopped cabbage

1- Preheat the oven to 325. In a large skillet, brown the meat in the oil. Add the onion, salt and pepper. Drain. Add the rice, mix well. Add the soup and water.

2- Place the cabbage in a 9×13″ pan. Pour the meat mixture over the cabbage; do not stir.

3- Bake, uncovered for 1 hour.

Notes: I found this recipe about five years ago on allrecipes.com, but I made some changes to suit our tastes.